sfakianopites

Ingredients for Sfakianopites

For dough

• 500 g flour
• 1 egg
• 2 tablespoons of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of baking soda
• 1/2 cup of water
• 1/4 cup milk
• 1 teaspoon of salt

for internal mortar

• Cheddar and curd cheese mix
• A little cinnamon (optional)

for service

• Honey
• Parsley
• Garlic
• Olive oil

How Is Sfakianopites Made?

• Take all the ingredients for the dough and knead it in a bowl and let it rest for 1 hour.
• Break off 60 g pieces from the rested dough and roll them.
• Roll it out a little larger than the tea plate on the floured counter, and put the heaping filling in the middle and close it like a bundle, then roll it again on the counter and open it to the size of a dessert plate. Cook it upside down with a little olive oil in a fireproof skillet.
• To serve, mix the parsley, garlic and olive oil in a bowl. (You can determine the amounts)
• Take the cooked pancakes on a serving plate, drizzle some honey on them while they are hot and serve hot by adding the parsley mixture.