How to Make Sfakianopites in a Total of 1 Hour with 30 Minutes of Preparation and 30 Minutes of Cooking Time, See in our recipe.

Ingredients for Sfakianopites

For dough

  • 500 g flour
  • 1 egg
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of baking soda
  • 1/2 cup of water
  • 1/4 cup milk
  • 1 teaspoon of salt

for internal mortar

  • Cheddar and curd cheese mix
  • A little cinnamon (optional)

for service

  • Honey
  • Parsley
  • Garlic
  • Olive oil

How Is Sfakianopites Made?

  • Take all the ingredients for the dough and knead it in a bowl and let it rest for 1 hour.
  • Break off 60 g pieces from the rested dough and roll them.
  • Roll it out a little larger than the tea plate on the floured counter, and put the heaping filling in the middle and close it like a bundle, then roll it again on the counter and open it to the size of a dessert plate. Cook it upside down with a little olive oil in a fireproof skillet.
  • To serve, mix the parsley, garlic and olive oil in a bowl. (You can determine the amounts)
  • Take the cooked pancakes on a serving plate, drizzle some honey on them while they are hot and serve hot by adding the parsley mixture.

Leave a Comment