Shakshuka

Ingredients for Shakshuka Recipe

• 3 eggplants
• 3 zucchini
• 3 potatoes
• 3 carrots
• 6-7 green peppers
• 3 tomatoes
• 1 onion
• 6 cloves of garlic
• Salt, olive oil and oil
• Half a teaspoon of granulated sugar
• 1 pinch of parsley
• 1 bowl of yogurt

How to Make Shakshuka Recipe

Let’s peel the eggplants and put them in salted water. Let’s chop the potatoes, zucchini, carrots, green peppers and fry them separately in plenty of oil in a pan. Let’s lay it on a kitchen towel and let the oil come out. In a separate bowl, chop the onion for food, add 3 cloves of garlic and fry it in olive oil. Let’s grate the tomatoes, add them to the onion, add the salt and sugar and cook a little. Mix the fried vegetables and put them on the serving plate. Pour the tomato on top and garnish with parsley leaves. Let’s mix the yogurt with the 3 cloves of garlic we have separated. You can serve the garlic yoghurt by pouring it on the side if you wish. One small note, şakşuka is a word of Arabic origin meaning mixed. Enjoy your meal.