Ingredients for Shakshuka Recipe
- 2 eggplants
- 2 zucchini
- 3 carrots
- 5-6 cerliston peppers
- 3 tomatoes
- 2 cloves of garlic
- Oil and salt for frying
How to Make Shakshuka Recipe
We peel all the vegetables except tomatoes and cut them into small cubes. We fry all of them separately in hot oil and when the frying process is finished, we grate our tomatoes for tomato sauce and mix them in a little oil, add the garlic and boil the tomatoes. And we can pour our sauce over our vegetable mix and serve. Enjoy your meal.
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