Eastern Anatolia Southeastern Anatolia

Sliced ​​Beef with Grilled Tomatoes, Red Onion and Lemon

See our recipe for how to make Sliced ​​Veal with Grilled Tomatoes, Red Onion and Lemon in a Total of 1 Hour and 15 Minutes with 20 Minutes of Preparation and 55 Mins of Cooking Time.

Ingredients for Sliced ​​Beef with Grilled Tomatoes, Red Onions, and Lemon

  • 4 slices of 200 g beef fillet
  • 2 cloves of garlic (Chopped)
  • 4 bunches of tomatoes
  • 2 red onions
  • 2 lemons (cut into 2)
  • 10 g of salt
  • 5 g black pepper
  • 30 ml olive oil

for the sauce

  • 20 ml balsamic vinegar
  • 5 g mustard
  • 50 ml olive oil
  • Salt
  • Black pepper

How To Make Sliced ​​Beef With Grilled Tomatoes, Red Onions And Lemon

  • After mixing the meat with salt, pepper and olive oil, grill both sides for 3-4 minutes. (The final internal temperature should be 55 degrees.) Add garlic and fresh thyme to it and let it rest for 10 minutes in a covered bowl.
  • Grill tomatoes, lemons and red onions.
  • For the sauce, mix olive oil, mustard, salt, pepper and balsamic vinegar in a bowl.
  • Take the meat and the vegetables you cooked on the grill on a serving plate and serve after pouring the sauce on it.

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