Ingredients for Sour Meatballs Recipe (hamis)
- 500 grams of fine bulgur (may vary depending on the number of people)
- 250 grams chicken mince
- 3-4 onions
- Flour (for kneading bulgur)
- salt, cumin
- 2 tablespoons of tomato paste
- 2 spoons of oil
- Water (desired amount)
- 3-4 cloves of garlic
- 1 lemon juice
Sour Meatballs Recipe (hamis) Preparation
We wet the bulgur, flour, cumin, salt and chicken mince with water and knead it well. Then we break off small pieces, divide into two and round them.
Chop the onions for edibles and fry them with tomato paste and oil until they turn pink. Then we add water to the pot as much as we want. After the water boils, we add the bulgur balls to the water. Crush the garlic and add it to the pot with the lemon juice close to cooking.
Sour Meatballs, whose Arabic name is Hamis, will be indispensable for the winter season, ladies, do not be intimidated, it is very easy to make.
Enjoy your meal.
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