Sour Nesting

Ingredients for Sour Nesting Recipe

• 1 kg of meat with bone
• 1 onion
• 4 cups fine bulgur for meatballs
• 3 tablespoons of tomato paste
• 2 cups flour
• 1 cup of olive oil
• 2 teaspoons of salt
• 2 cups boiled chickpeas
• 1 teaspoon of lemon salt

Sour Nesting Recipe Preparation

We boil our bony meat. We wet our meatball bagel with some hot water and let it rest for ten minutes, then knead it with a tablespoon of tomato paste. When they start to stick together, we add the flour and knead until it reaches the consistency of dough. From the dough we have obtained, we break off some large pieces of chickpeas and roll them. On the other hand, we fry the onion in olive oil. Add the remaining tomato paste. We filter the water in which we boiled the bone on it. We drop the rolled dough into boiling water. Add the boned meat and chickpeas and cook for fifteen minutes. Do not forget to add a teaspoon of lemon salt at once. After our meal is cooked, let’s fry the mint with olive oil and pour it on his face. Enjoy your meal.