Spinach Borani (Rice Island Style)

Ingredients for Spinach Borani (Rice Island Style) Recipe

• 1/2 (half) kg of spinach
• 2 onions
• 2 grated tomatoes or 2 tablespoons tomato paste
• Salt, pepper, black pepper, olive oil
• 1/2 (half) cup of rice

Spinach Borani (Rice Island Style) Recipe

Spinach wash thoroughly. Food is chopped. It is sautéed in olive oil for 4-5 minutes in the pan to release its water. Onions are diced. Lightly sauté onion and spinach. Add tomato paste, then add hot water, just enough not to cover it. Add salt, pepper, cayenne pepper. Cook for 10 minutes on low heat. Lastly, rice is added and cooked until the rice is cooked.