Ingredients for Spinach Gratin Recipe
- 1 kilo of spinach
- 1 carrot
- 1 potato
- 1 onion
- 1 tablespoon tomato paste
For the bechamel sauce;
- 2 tablespoons of flour
- little more than 1 glass of milk
- Salt
- Black pepper
For the above;
- Grated cheddar cheese
Spinach Gratin Recipe Preparation
Spinach is washed and chopped. Oil is taken into the pan. Onions are chopped and roasted. Then tomato paste is added. Lastly, spinach is added and roasted. On the other hand, potatoes and carrots are cut into rounds. Only the spinach will be roasted a little, until the water is gone. Then, carrots, potatoes are placed between the first row of spinach, and spinach is placed on top of it. The prepared béchamel sauce is poured in, and cheese is added last, and it is placed in the oven. Enjoy your meal.
