Ingredients for Roasted Spinach Recipe
- 1 kg of spinach
- 2 onions
- 3 tablespoons of oil
- Salt
- 1 bowl of yogurt
- 3 cloves of garlic
Roasted Spinach Recipe
Wash and chop the spinach. Take the oil in the pan and fry the chopped onions. When the onions turn yellow, add the spinach, salt and continue frying. Let’s pour garlic yogurt on the roasted spinach during the service. ENJOY YOUR MEAL!
