Spinach with Béchamel Sauce

Ingredients for Spinach with Béchamel Sauce

• 1 kg of spinach
• 1 medium onion
• Liquid oil
• Salt, pepper
• 1 glass of milk
• 1.5-2 glasses of cheddar cheese
• 2 tablespoons of flour
• 4 tablespoons of oil

Spinach with Béchamel Sauce Recipe

Spinach is washed and chopped. Onions are edible. The oil is poured into the pan. Saute the onion until it turns pink. Add spinach on top. Roast thoroughly until the water is absorbed. Add salt and pepper. Poured into the tray. On the other hand, cheddar is grated. Flour is fried in oil in a pan. Slowly pouring milk over it. It is cooked until it thickens. Pour it over the spinach. On top of it, grated cheddar is poured and covered on all sides. Bake in a preheated 200 degree oven until golden brown.