Spinach with egg

Ingredients for Egg Spinach Recipe

• 1 kg of spinach
• 2 heads of onions
• 4 cloves of garlic
• Liquid oil
• 3 eggs
• Black pepper
• chili pepper
• Salt

Egg Spinach Recipe

We need to wash the spinach well, (since it is a root vegetable so that we do not get soil in our mouths while eating), let’s chop it and set it aside. Let’s boil water in a big pot and throw the spinach into it, let’s drain it after it’s dead a little bit and set it aside. (I let it rest for a day and do it in the fridge.) Let’s put our oil in our pot and chop and kill the onions, and add the garlic. Let’s add the spinach after a while. Add salt, pepper and cayenne pepper. Let’s let it cook a little. Let’s add salt and pepper and half a cup of water if desired, very little so that our food does not burn. After it is cooked, beat the eggs and pour them on it. With the help of a spatula, we apply it equally everywhere. Let’s close the bottom close to the cooking of the egg. Cooking will be completed at that temperature. Sprinkle salt, pepper and cayenne pepper on the egg. Let’s eat well.