Ingredients for Pan Bread
- 2 eggs
- 2 tablespoons of yogurt
- 2 tablespoons of olive oil
- 2 teaspoons of baking powder
- 1 teaspoon of cornmeal
- Salt
- Basil
- Cheddar cheese
How to Make Cornbread in the Pan?
- First, whisk the liquids in a bowl. Then add the dry ingredients to get a fluid consistency.
- Season with salt and basil last. Put the pan, in which you added a little butter, on a medium fire, pour half of the mortar after it melts.
- Place the sliced cheddar cheeses and add the remaining mortar to cover it.
- Cook both sides on low heat, serve while hot. Enjoy your meal! 😍
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