Black Sea

Stir-fried Cornbread

See our Recipe for How to Make Cornbread in the Pan in a Total of 15 Minutes with 5 Min Preparing and 10 Min Cooking Time.

Ingredients for Pan Bread

  • 2 eggs
  • 2 tablespoons of yogurt
  • 2 tablespoons of olive oil
  • 2 teaspoons of baking powder
  • 1 teaspoon of cornmeal
  • Salt
  • Basil
  • Cheddar cheese

How to Make Cornbread in the Pan?

  • First, whisk the liquids in a bowl. Then add the dry ingredients to get a fluid consistency.
  • Season with salt and basil last. Put the pan, in which you added a little butter, on a medium fire, pour half of the mortar after it melts.
  • Place the sliced ​​cheddar cheeses and add the remaining mortar to cover it.
  • Cook both sides on low heat, serve while hot. Enjoy your meal! 😍

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