Strawberry Crispy Cake

See our Recipe for How to Make Strawberry Crispy Cake in 45 Minutes with 20 Min Prep and 25 Min Cooking Time.

Ingredients for Strawberry Crispy Cake

  • 1 cup of flour (Heaping)
  • 1 cup of oats (Heap)
  • 100 g butter (at room temperature)
  • 4 tablespoons of honey
  • 1 handful of walnuts (Chopped and roasted)
  • 1/2 pack of baking powder
  • 1 teaspoon of cinnamon (Cup size: 200 ml)

For the above

  • Strawberry (Sliced)
  • Honey

for service

  • Custard, ice cream or Mascarpone cheese
  • Fresh mint

How to Make Strawberry Crispy Cake?

  • Mix all the ingredients in a large bowl and put them in a round baking dish that you made a base with baking paper.
  • Flatten the top with a spatula and place the strawberry slices. After drizzling honey on it, bake it in a preheated 180 degree oven for 20-25 minutes until golden brown.
  • When it comes to room temperature after taking it out of the oven, carefully slice and garnish with custard or ice cream.
  • Serve after sprinkling the mint leaves.

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