Strawberry Crispy Cake

Ingredients for Strawberry Crispy Cake

• 1 cup of flour (Heaping)
• 1 cup of oats (Heap)
• 100 g butter (at room temperature)
• 4 tablespoons of honey
• 1 handful of walnuts (Chopped and roasted)
• 1/2 pack of baking powder
• 1 teaspoon of cinnamon (Cup size: 200 ml)

For the above

• Strawberry (Sliced)
• Honey

for service

• Custard, ice cream or Mascarpone cheese
• Fresh mint

How to Make Strawberry Crispy Cake?

• Mix all the ingredients in a large bowl and put them in a round baking dish that you made a base with baking paper.
• Flatten the top with a spatula and place the strawberry slices. After drizzling honey on it, bake it in a preheated 180 degree oven for 20-25 minutes until golden brown.
• When it comes to room temperature after taking it out of the oven, carefully slice and garnish with custard or ice cream.
• Serve after sprinkling the mint leaves.