Stuffed Artichokes with Olive Oil

Ingredients for Stuffed Artichokes with Olive Oil Recipe

• 6 artichokes
• Juice of half a lemon
• 1 onion
• Rice
• Half a bunch of parsley
• Salt
• Red pepper
• Black pepper
• dried mint
• 1 tablespoon of chili paste
• pomegranate syrup
• Olive oil

Stuffed Artichokes with Olive Oil Recipe

First, prepare cold water and the juice of half a lemon in a deep bowl. Then cut the artichokes from the head and ends, open the inside, clean the hairy part of the belly with the help of a knife, leave it in lemon water to prevent it from darkening. Then finely chop the onions in a saucepan and fry them with olive oil. Add the rice and fry it. Then add the spices. Then add the tomato paste, add 1 tablespoon of pomegranate syrup at the end and brew by adding 1 glass of water. In my experience, stuffing is tastier that way. In addition, there is no need for minced meat because the artichoke has a high protein value. Then stuff the artichokes and place them in the pot. Drizzle water and olive oil over it. Cook on low heat for about 1.5 hours. Serve with yogurt on the side. Enjoy your meal.