Vegetable Food

Stuffed Artichokes with Parsley

How to make Stuffed Artichokes with Parsley Recipe? Illustrated explanation of this recipe and photos of those who try it are here. Author: Cemanur Guzel

Ingredients for Stuffed Artichokes with Parsley

  • 5 artichokes
  • 1 bunch of parsley
  • 2 heads of garlic
  • 10 tablespoons of lemon juice
  • 1 teaspoon of olive oil
  • 5 teaspoons of salt
  • 5 tablespoons of granulated sugar
  • 2 glasses of water

Stuffed Artichokes with Parsley Recipe

Thoroughly clean the inside of the artichokes. (We clean the fibrous part inside, it’s a bit of a painstaking job but it’s worth it) Finely chop 1 bunch of parsley and garlic. Place the artichokes in your pot. Add a mixture of parsley and garlic and add lemon, salt and granulated sugar to them. Add water to the pot and cook on medium heat for 1 hour. You will eat the fleshy parts of the artichokes by removing the leaves one by one, it is a delicious recipe to eat.

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