Ingredients for Stuffed Celery Recipe
- 4 large celery
- juice of 1 lemon
- juice of 2 oranges
- 1 large jar of canned garnish (you can also prepare it yourself)
- 1 large onion
- olive oil
Stuffed Celery Recipe
Celery, peeled, washed, cut in half. There is a slight hollow in the middle. The celery lined up in the pot is salted and the juice of 1 lemon is poured over them so that they do not darken. While the celery is waiting, the onion is cut into piyaz onion and killed in olive oil without burning it. The water is filtered and the garnish that has been lightly watered is added. In this way, the inner material is prepared.
The material is distributed over the celery. The juice of 2 oranges is poured over them and cooked in half fire for 40 minutes with the addition of a little olive oil.
You can consume this delicious dish with olive oil or serve it as an appetizer.
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