Ingredients for Stuffed Peppers with Olive Oil Recipe
- 1 cup of rice
- 2 onions
- 1 tablespoon tomato paste
- 1 teaspoon of olive oil
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 1 teaspoon of granulated sugar
- 1 teaspoon mint
- Half a bunch of parsley
To make pepper caps;
- 1 tomato
Stuffed Peppers with Olive Oil Recipe
Olive oil is poured into the pan. Onions are finely cut.
After mixing a little, tomato paste is added and roasted. Then the washed rice is added. Add salt, pepper, mint, sugar and mix, add parsley and fry.
After the cut bell peppers are thoroughly washed, the stuffing is put in such a way that it is not too often so that they are cooked well. Tomatoes are placed on the stuffing and then peppers are placed in a suitable pot. A little olive oil
After circulating, water is added to the pot in such a way that it does not exceed one by one. And it is left to cook.
Enjoy your meal.
Since we are two people, the recipe is 7 peppers. 🙂