Ingredients for Sugar-Free, Sherbet-Free Kunefe
- 1.5 cups coconut
- 7-8 dates
- 1 heaping tablespoon of coconut oil
- Unsalted Tongue Cheese
How to Make Sugar-Free, Sherbet-Free Kunefe?
- Soak the dates in hot water to soften them.
- Puree the softened dates.
- Mix coconut, oil and dates.
- Shape the mortar that you have divided into 2 equal parts and add the unsalted cheese between it.
- Bake in the oven at 120-150 degrees for 10-12 minutes
- You can serve by adding walnuts, ice cream or peanuts on top. Enjoy your meal.
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