Sweet Escape Cake with Chocolate And Marshmallow

See our Recipe for How to Make Sweet Escape Cake with Chocolate and Marshmallows in 42 Minutes in 30 Minutes Preparing and 12 Minutes Cooking Time.

Ingredients for Sweet Escape Cake with Chocolate And Marshmallows

  • 1 sponge base
  • 100 g chocolate (can be mixed with dark / milk)
  • 24 – 25 large white marshmallows
  • 3 tablespoons of chocolate chips
  • coconut powder
  • Pomegranate

How To Make Sweet Escape Cake With Chocolate And Marshmallow?

  • Place the ready-made sponge cake on the baking tray lined with baking paper as a base, with the inside side up.
  • Gently press the center of the cake with your hand, leaving a finger-thick edge.
  • Break it into the chocolates at home and throw it away. Squeeze the marshmallows over the chocolates.
  • Bake in the preheated oven for about 10 to 12 minutes, until the top of the marshmallows changes color and the base of the cake is cookie-crunchy.
  • As soon as you take it out of the oven, sprinkle chocolate chips on it and serve hot.

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