Eastern Anatolia Southeastern Anatolia

Tarhana Tirit

See our Recipe for How to Make Tarhana Tirit in 1 Hour and 10 Minutes with 30 Minutes of Preparation and 40 Minutes of Cooking Time.

Ingredients for Tarhana Tirit

  • Tarhana chips
  • 300 g minced meat
  • 5 tablespoons of wheat for ashura (Boiled)
  • 1 medium onion (chopped in a robot)
  • 1/2 cup red beans (Boiled)
  • 1 tomato
  • 1 tablespoon tomato paste
  • 1-2 drops of vinegar
  • a pinch of sugar
  • Fresh thyme
  • Black pepper
  • Salt
  • chili pepper
  • some broth
  • Cheddar Cheese (Grated)

How to Make Tarhana Tirit?

  • Take the minced meat in a heated pan and start cooking without adding oil and add salt, pepper and fresh thyme, then drain the water.
  • Add boiled ashura wheat and onion and fry by adding oil.
  • Pass the tomato through the food processor and place in a bowl. Add vinegar, sugar and tomato paste, mix and add to the pan and cook.
  • Remove the cooked mixture from the stove, add the broth and beans and mix.
  • Put the tarhana chips in a flat baking dish and add a little broth to soften them.
  • Transfer the mixture in the pan onto the tarhana chips and after sprinkling the cheddar cheese, leave it in a preheated 180-degree fan oven until the top is browned and the cheddar cheese melts. Serve hot.

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