Eastern Anatolia Southeastern Anatolia

Tenderloin with Bell Peppers and Bay Branch

See our Recipe for How to Make Tenderloin with Pepperoni and Bay Branch in a Total of 1 Hour and 10 Minutes with 40 Min Preparing and 30 Min Cooking Time.

Ingredients for Tenderloin with Bell Pepper and Bay Branch

  • 600g beef tenderloin
  • 6 laurel branches
  • 200 g cream
  • 40 g black pepper (lightly crushed)
  • 1 teaspoon cognac
  • 1 teaspoon crunchy onion
  • 60 g butter

How to Make Tenderloin with Bell Peppers and Bay Branch?

  • Divide the tenderloin into 6 equal parts, attach each piece to a laurel branch and drizzle light olive oil on it. Cook the tenderloin pieces on the grill for 7 minutes, turning them on both sides.
  • Take the butter in a pan, add the black pepper and fry lightly. After adding the brandy and cream, bring it to a boil and put the meat in the sauce.
  • Place the meat with sauce on a serving plate and serve after sprinkling crispy onions on it.