The Tarsik Meal

Ingredients for the Tartik Meal

• 4 eggplants
• 1 onion
• 2 large peppers
• 4 cloves of garlic
• 2 large tomatoes
• 1 tablespoon of tomato paste
• 1 teaspoon of chili paste
• 1 teaspoon of salt
• 4 tablespoons of olive oil or vegetable oil
• 1-1.5 glasses of water

How to Make a Tartik Meal?

• Eggplants are peeled and diced. It is put in salty water so that the bitterness will go away.
• The oil is taken into the pot and the chopped onion is started to be roasted. Then garlic is added and frying continues.
• The peppers are first cut in half lengthwise and cut into half moons.
• Put the pepper next to the onions in the pot and continue to fry.
• The tomatoes are diced.
• The tomato paste is put in the pot and after the smell is gone, tomatoes and strained aubergines are added.
• After all the ingredients are mixed together, water is added and the lid is closed and cooked on low heat. Enjoy your meal.