Tomato Rice

Ingredients for Tomato Rice

• 1 cup of rice
• 2 tablespoons of vermicelli
• 2 tablespoons of tomato paste
• 2 glasses of hot water
• Half a teaspoon of oil
• Salt

How to Make Tomato Rice?

• First, soak the rice in hot water for 10 minutes. Then drain excess water and rinse well.
• Take vegetable oil in the rice cooker and add the vermicelli on it.
• When the vermicelli starts to brown, add tomato paste and mix until the smell is gone.
• Add the rice and salt to the tomato paste and fry for another 1-2 minutes.
• Then add hot water and close the lid and let it cook on low heat.
• Cover the cooked rice and let it rest for 10 minutes. Then you can serve. Enjoy your meal.