Aegean Black Sea Eastern Anatolia Marmara Vegetable Food

Tomato Rice

How to Make Tomato Rice in 20 Minutes with 5 Minutes of Preparation and 15 Mins of Cooking Time, See in our recipe.

Ingredients for Tomato Rice

  • 1 cup of rice
  • 2 tablespoons of vermicelli
  • 2 tablespoons of tomato paste
  • 2 glasses of hot water
  • Half a teaspoon of oil
  • Salt

How to Make Tomato Rice?

  • First, soak the rice in hot water for 10 minutes. Then drain excess water and rinse well.
  • Take vegetable oil in the rice cooker and add the vermicelli on it.
  • When the vermicelli starts to brown, add tomato paste and mix until the smell is gone.
  • Add the rice and salt to the tomato paste and fry for another 1-2 minutes.
  • Then add hot water and close the lid and let it cook on low heat.
  • Cover the cooked rice and let it rest for 10 minutes. Then you can serve. Enjoy your meal.

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