Eastern Anatolia Southeastern Anatolia

Tongue Stew

How to Make a Tongue Stew in a Total of 1 Hour with 20 Minutes of Preparation and 40 Minutes of Cooking See in our recipe.

Ingredients for Tongue Stew

  • 1 beef tongue
  • 8-10 shallots onions
  • 8-10 mushrooms (Boiled)
  • 1 tablespoon of flour
  • 1 tablespoon of butter
  • 1 teaspoon of apple cider vinegar
  • Salt
  • Black pepper
  • chili pepper
  • Oregano

How to Make a Tongue Stew

  • Soak the veal tongue in cold water for 1 hour. Boil in slightly salted water for about 3 hours until soft. After the tongue is boiled, take it out and cool it, peel the skin and chop the cubes.
  • Melt the butter in a deep pan, add the onion and sauté until golden brown, remove from the pan and set aside. Put the flour in the pan and fry it until it smells.
  • Take 1 ladle of the boiling water of the tongue, add it to the flour and mix until it has a smooth consistency.
  • Add the chopped tongue, mushrooms and sautéed onions and mix. Season with salt and spices, add vinegar and cook for another 15-20 minutes. Remove from the stove and serve hot.

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