Turkey Eggplant Meal

Ingredients for Turkey Eggplant Dish Recipe

• 2 large eggplants
• 1 medium onion
• 250 grams diced turkey
• 2 medium tomatoes
• 2 cloves of garlic
• 2 long chili peppers
• 1 red pepper
• 1 teaspoon of tomato paste
• Salt
• Black pepper
• paprika
• Butter and olive oil

How to Make Turkey Eggplant Dish Recipe

First, I finished the chopping of my ingredients so that my food would be easier to prepare. I chopped my onion for cooking, cut my green pepper and round red pepper into 4 and put it on my plate. Then I cut the eggplants into 4, cut them neither too small nor too big and put them in my water-filled bowl. After grating my tomatoes and garlic, my ingredients are ready 🙂 We heat the butter and olive oil. I add my onion and garlic on it and fry it until it changes color, then add my turkey. I add salt to release some water, and to make it delicious. After the turkey turns color and releases its juice, add the eggplants and fry for 2-3 minutes, then add the peppers. I add half a tea glass of water to the tomatoes we grated in a bowl and melt the tomato paste in the tomato so that we do not taste the tomato paste too much. We add the tomato, add salt, pepper and black pepper and leave our food to cook on low heat. Enjoy your meal :))