Vanilla Pumpkin Dessert

Ingredients for Vanilla Pumpkin Dessert

• 750 g pumpkin (peeled and finely chopped)
• 2 glasses of water
• 1 cup granulated sugar (Preferably vanilla flavored)
• 2 teaspoons vanilla extract

for service

• sour cream
• Peanuts (roasted)
• Grilled zucchini slices

How to Make Vanilla Pumpkin Dessert?

• Put the zucchini in a pot with water and sugar and boil it for 10-15 minutes on low heat. Add vanilla extract while cooking. Take it from the stove and pass it through the blender to a puree consistency.
• Sprinkle some sugar over the remaining thin slices of zucchini and grill.
• Divide the puree into bowls and garnish with cream and roasted peanuts. Add the grilled zucchini slices and serve cold.