Ingredients for Vegan Spinach Souffle
- 300 g spinach
- 2 tablespoons of chestnut flour
- Half a teaspoon of baking powder
- Grated onion tomorrow
- Half a cup of almond milk
- 2 tablespoons of olive oil
- Black pepper
- chili pepper
- Salt
- Turmeric
How to Make Vegan Spinach Souffle?
- The stems of the spinach are cut and cleaned, washed thoroughly with 3-4 glasses of water, and then left to drain.
- The pan is put on the stove, olive oil is added and grated onions are added. It is well sautéed until lightly caramelized.
- Spinach and spices are added to the sautéed onions and roasted until the spinach loses its vitality.
- 2 minutes before removing from the stove, milk is added and mixed thoroughly. It is then left to cool. (You can vary the spices according to your taste.)
- Add baking powder and flour to the mixing bowl. Slightly warmed spinach is added to the sauté, mixed well, and placed in a soufflé bowl. Bake in a preheated oven at 180 degrees for 15 minutes until nicely browned. ENJOY YOUR MEAL.
