Vegetable Casserole Meal

Ingredients for Vegetable Casserole

• 2 onions
• 2 eggplants
• 2 potatoes
• 1 zucchini
• 6 cloves of garlic
• 3 tomatoes
• 3 green peppers
• 1 tablespoon of tomato paste
• 1 teaspoon of chili paste
• 1 teaspoon salt
• Black pepper
• 1 teaspoon of olive oil
• 1 glass of water

How to Make a Vegetable Casserole Meal?

• Potatoes and zucchini are peeled and diced.
• Potatoes, onions and tomatoes are peeled and diced.
• Green peppers are cut in the same size as other vegetables.
• Tomato paste, olive oil and spices are mixed and made homogeneous.
• Vegetables are placed in the casserole in a mixed order.
• The sauce prepared with olive oil and tomato paste and water is added on them. Cover the casserole and cook at 180 degrees for 45 minutes. Enjoy your meal.