Vegetable Food

Vegetable Casserole

How to make Vegetable Casserole Recipe? Illustrated explanation of the Vegetable Casserole Recipe and photos of those who try it are here. Author: Ayşegül Kurtüllü

Ingredients for Vegetable Casserole Recipe

  • 3 medium eggplants
  • 1 large onion
  • 1 head of garlic
  • 2-4 green peppers
  • 5 peeled tomatoes
  • 1 tablespoon of mixed tomato paste
  • Salt
  • chili pepper
  • Liquid oil

Vegetable Casserole Recipe

Eggplants are cut into cubes and kept in salted water and other ingredients are chopped. Onions are put in a pan with a little oil. After lightly roasted, pepper, garlic, then eggplants and tomatoes are added. Then tomato paste diluted with water is added. Add salt and pepper, add a little more water and let it cook. Enjoy your meal.