Ingredients for Vegetable Casserole Recipe
- 3 medium eggplants
- 1 large onion
- 1 head of garlic
- 2-4 green peppers
- 5 peeled tomatoes
- 1 tablespoon of mixed tomato paste
- Salt
- chili pepper
- Liquid oil
Vegetable Casserole Recipe
Eggplants are cut into cubes and kept in salted water and other ingredients are chopped. Onions are put in a pan with a little oil. After lightly roasted, pepper, garlic, then eggplants and tomatoes are added. Then tomato paste diluted with water is added. Add salt and pepper, add a little more water and let it cook. Enjoy your meal.
