Vegetable Food

Vegetable Pie

How to make Vegetable Pie Recipe? Here is the pictorial explanation of the Vegetable Pie Recipe and the photos of those who try it. Author: Zekiye Tetik Tatbul

Ingredients for Vegetable Pie Recipe

  • 1 carrot
  • 2 zucchini
  • 3 potatoes
  • 20 leaves of spinach (with stems)
  • 2 eggs
  • 1 teaspoon of milk
  • 1 cup of yogurt
  • 6-7 sprigs of parsley
  • 2-3 sprigs of dill
  • 3 green onions
  • 1 large glass of flour
  • Half a pack of baking powder
  • Salt
  • 2 tablespoons of oil


  • Sesame and black cumin

Vegetable Pie Recipe

Grate the vegetables and add the other ingredients. Put the mortar on the greased baking tray and spread it evenly all over. Then bake in the oven at 180 degrees for at least 30 minutes. Oven cooking time varies, every oven is different, you can adjust your settings now. I did this when my daughter didn’t eat vegetables and she ate :)))
It is also good when yoghurt (with garlic)

Leave a Comment