Ingredients for Vegetable Potato Souffle Recipe
For the souffle:
- 3 potatoes
- 1 bowl of corn, peas and carrot mix
- 4 cups of milk
- 1 teaspoon salt
- 1 teaspoon of salt herb
For the top:
- Cheddar cheese
Vegetable Potato Souffle Recipe Preparation
First, the potatoes are cut in the middle and finely chopped. Then vegetables, milk and spices are added and mixed. I used a ready-made vegetable mix sold in the freezer. The mixture is poured into the tray and baked at 200 degrees. Cheddar cheese is grated on the soufflé, which is close to cooking, and it is kept in the oven again until the top is browned.
Have fun right now.
Note: Cream can be used instead of milk, but I prefer milk because the cream has a very high fat content.
