Vegetable Saute Recipe

Ingredients for Vegetable Saute Recipe

• 10 small potatoes
• 5 carrots
• 2 medium zucchini
• Half kg cauliflower
• 3 tablespoons of sunflower oil
• chili pepper
• Black pepper
• Cumin
• Salt

For the above;

• Parsley
• Lemon
• Garlic (optional)

Vegetable Saute Recipe Preparation

Cut the potatoes, carrots, zucchini and cauliflower into medium thicknesses. The chopped materials are taken into a deep bowl and mixed thoroughly by adding chili pepper, black pepper, cumin, salt and oil respectively. It is then placed on a baking tray and left to bake in a preheated 200-degree oven. After cooking, it is added to the chopped parsley with lemon and garlic.