Ingredients for Vegetable Varieties Recipe
- 2 eggplants
- 2 zucchini
- 2 carrots
- 2 potatoes
- 3 sprigs of fresh green onions
- 1 clove of garlic
- 1 teaspoon tomato paste
- olive oil
- salt
- chili pepper
- black pepper
Vegetable Varieties Recipe Preparation
Let’s put olive oil in our pan. Chop the vegetables into finger shapes. Let’s put the spices in the paste and mix it with our hands. Add enough water to not exceed it. Let’s cook on low heat. Enjoy your meal.
