Milky Dessert

Walnut, Creamy Poached Apples

See our Recipe for How to Make Poached Apples with Walnuts and Cream in a Total of 1 Hour with 20 Minutes of Preparation and 40 Minutes of Cooking Time.

Ingredients for Walnut, Creamy Poached Apples

  • 5 apples
  • 3 glasses of cherry juice
  • 4 glasses of water
  • 10 cloves
  • 2 sticks of cinnamon
  • 3 balls of black pepper
  • 1 star anise
  • 3 tablespoons of sugar

How to Make Poached Apples with Walnuts and Cream?

  • Hollow out the apples and soak them in lemon water. Put all the other ingredients in the pot and wait for it to boil.
  • Add the apples to the boiling syrup and turn down the heat. 10 minutes is enough for the apples to cook.
  • Take the apples out of the syrup, put the syrup in a glass bowl.
  • After the syrup has cooled, put the apples back into the cooled syrup and leave it in the fridge for 1 day.
  • This will make your apples redder. After 1 day, take the apples in a separate bowl, reduce some of the syrup on the stove until it thickens.
  • During the service, add walnuts to the apples, cream and syrup, and serve. Enjoy your meal.

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