Ingredients for Tulum Cheese Zucchini Dish Recipe
- 4-5 medium zucchini
- 1 medium onion
- 1-2 cloves of garlic
- 1 tomato or 2-3 tablespoons of tomato sauce
- Tulum cheese
- 2 tablespoons of olive oil
Zucchini Dish Recipe with Tulum Cheese
The parts of the pumpkins to be cleaned are cleaned and the outside is scraped lightly. After the pumpkins are cleaned, they are divided into 4 parts, from the length to the width. The zucchini is arranged in a wide pan with the insides facing up. It is distributed randomly by chopping onion piyaz on it. The garlic is separated into several pieces and sprinkled in between. If the tomatoes are not on time, 2-3 tablespoons of canned home-prepared ones are distributed in the same way. (No problem if there is no tomato). If desired, pepper can be added in small pieces. Add salt and cook with the lid closed on low heat until soft. After the zucchini softens, the Tulum cheese is thinly sliced and covered. Cook with the lid closed until the cheese melts.
Enjoy your meal.
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