Zucchini Feta Cheese Pancakes

Ingredients for Zucchini Feta Cheese Pancakes

• 1 medium green zucchini
• 100 g crumbled feta cheese
• 4 tablespoons of einkorn/buckwheat flour (can be tried with a different flour)
• 1 egg
• 2 tablespoons chopped parsley
• 1 clove of minced garlic
• cayenne pepper/black pepper
• 1 tablespoon of olive oil

How to Make Pumpkin Feta Cheese Pancakes

• Grate the zucchini and put it in a bowl. Add 1 tablespoon of salt and wait 30 minutes.
• Squeeze the water thoroughly and mix well with white cheese, any kind of flour you want, eggs, parsley, garlic and chili peppers.
• Add extra salt and/or pepper to taste.
• Add olive oil to a pan and bring to medium heat. Add 1 tablespoon of the mixture and cook for 2-3 minutes from front to back until golden-brown.