Ingredients for Carrot Squash Recipe
- 2 medium zucchini
- 2 medium carrots
- 3 eggs
- 3 tablespoons of flour
- 1 teaspoon mint
- 1 teaspoon ground red pepper
- Black pepper, paprika, salt as desired
To blush:
- Liquid oil
Carrot Zucchini Mucveri Recipe
Zucchini and carrots are peeled and grated. By squeezing it with our palm, the juices are thoroughly removed and filtered. Mix all ingredients except oil in a deep bowl. The oil heated in the frying pan is poured with a tablespoon and fried on both sides. The towel is removed to the napkin. It is then served with yogurt. Enjoy your meal.
